At first glance, carrots seem simple.

But when sourced from the right farm and harvested at the right time, they carry surprising depth. Our Ember Carrots begin with slow roasting over low flame, allowing natural sugars to concentrate.

Once blistered, they’re finished with wild honey glaze, toasted hazelnut for texture, and whipped ricotta for balance. Smoke meets sweetness. Heat meets creaminess.

The result is a dish that challenges assumptions — proof that refinement doesn’t require extravagance.