Fire. Season. Flavor.
A modern wood-fire kitchen rooted in seasonal ingredients and slow, intentional dining.
Fire. Season. Flavor.
A modern wood-fire kitchen rooted in seasonal ingredients and slow, intentional dining.
Fire. Season. Flavor.
A modern wood-fire kitchen rooted in seasonal ingredients and slow, intentional dining.
Fire. Season. Flavor.
A modern wood-fire kitchen rooted in seasonal ingredients and slow, intentional dining.
Fire. Season. Flavor.
A modern wood-fire kitchen rooted in seasonal ingredients and slow, intentional dining.
Fire. Season. Flavor.
A modern wood-fire kitchen rooted in seasonal ingredients and slow, intentional dining.
EMBER AND VINE
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EMBER AND VINE
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EMBER AND VINE
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EMBER AND VINE
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Where Flame Meets Craft
Where Flame Meets Craft
Where Flame Meets Craft
At Ember & Vine, every dish begins with fire.
We source seasonal ingredients from local farms and prepare them over open flame, enhancing their natural character through smoke, heat, and time.
Our philosophy is simple: honest ingredients, refined technique, unforgettable flavor.
At Ember & Vine, every dish begins with fire.
We source seasonal ingredients from local farms and prepare them over open flame, enhancing their natural character through smoke, heat, and time.
Our philosophy is simple: honest ingredients, refined technique, unforgettable flavor.
At Ember & Vine, every dish begins with fire.
We source seasonal ingredients from local farms and prepare them over open flame, enhancing their natural character through smoke, heat, and time.
Our philosophy is simple: honest ingredients, refined technique, unforgettable flavor.
Our Signature dishes
Our Signature dishes
Main Meals
Coal-Roasted Ribeye
Coal-Roasted Ribeye
Coal-Roasted Ribeye
Grass-fed ribeye, smoked sea salt, charred shallot butter.
Grass-fed ribeye, smoked sea salt, charred shallot butter.
Ember Carrots
Ember Carrots
Ember Carrots
Honey glaze, toasted hazelnut, whipped ricotta.
Honey glaze, toasted hazelnut, whipped ricotta.
Oak-Fired Salmon
Oak-Fired Salmon
Oak-Fired Salmon
Citrus reduction, blistered greens, olive oil ash.
Citrus reduction, blistered greens, olive oil ash.
Appetizers
The Classic
The Classic
The Classic
Wings, Mozzarella Sticks, Potato Skins, and Onion Rings.
Wings, Mozzarella Sticks, Potato Skins, and Onion Rings.
The Elevated
The Elevated
The Elevated
Mushroom-Stuffed Phyllo Cups, Steak & Blue Cheese Bruschetta, and Bacon-Wrapped Dates.
Mushroom-Stuffed Phyllo Cups, Steak & Blue Cheese Bruschetta, and Bacon-Wrapped Dates.
Coastal
Coastal
Coastal
Seafood Hush Puppies, Beer-Battered Shrimp, and Crab Stuffed Mushrooms.
Seafood Hush Puppies, Beer-Battered Shrimp, and Crab Stuffed Mushrooms.
Starters
Small Plates/Boards
Small Plates/Boards
Small Plates/Boards
Grilled Flank Steak with Chimichurri
Seafood
Seafood
Seafood
Calamari Siciliano with garlic aioli
Curated Cellar
Our wine program features small-batch vineyards and expressive regional selections designed to complement the depth and complexity of fire-driven cuisine.
Our wine program features small-batch vineyards and expressive regional selections designed to complement the depth and complexity of fire-driven cuisine.
Crisp Sauvignon Blanc
Crisp Sauvignon Blanc
Bodeaux
Bodeaux
Chardonnay
Chardonnay
Pinot Noir
Pinot Noir
Chefs
Led by Chef Kennedy, Ember & Vine blends classical technique with modern restraint — creating a dining experience that is both grounded and elevated.
Led by Chef Kennedy, Ember & Vine blends classical technique with modern restraint — creating a dining experience that is both grounded and elevated.
