From the Fire
Our menu evolves with the season. Ingredients change. Fire remains constant.
From the Fire
Our menu evolves with the season. Ingredients change. Fire remains constant.
From the Fire
Our menu evolves with the season. Ingredients change. Fire remains constant.
From the Fire
Our menu evolves with the season. Ingredients change. Fire remains constant.
From the Fire
Our menu evolves with the season. Ingredients change. Fire remains constant.
From the Fire
Our menu evolves with the season. Ingredients change. Fire remains constant.
Menu
Starters
Coal-Roasted Ribeye
Coal-Roasted Ribeye
Coal-Roasted Ribeye
Grass-fed ribeye, smoked sea salt, charred shallot butter.
Grass-fed ribeye, smoked sea salt, charred shallot butter.
$58.99
$58.99
Smoked Burrata
Charred sourdough, blistered tomatoes, olive oil ash.
$62.99
$38.99
$38.99
Grilled Flank Steak with Chimichurri
Grilled Flank Steak with Chimichurr
Steak
Steak
Steak
$72.99
Calamiari Scilliano with garlic aioli
Seafood Supreme
Coal-Grilled Octopus
Lemon emulsion, fennel salad, smoked paprika oil.
$42.99
Smoked Burrata
Smoked Burrata
Charred sourdough, blistered tomatoes, olive oil ash.
Charred sourdough, blistered tomatoes, olive oil ash.
$62.99
$62.99
$72.99
Calamari Siciliano with garlic aioli
Seafood Supreme
Seafood Supreme
Coal-Grilled Octopus
Coal-Grilled Octopus
Lemon emulsion, fennel salad, smoked paprika oil.
$92.99
Main Meals
Grass Fried Ribeye
Grass Fried Ribeye
Dry-aged, flame-seared, shallot butter.
$59.99
$35.99
Crisp skin, citrus glaze, herb oil.
Wood fire Sea bass
Wood fire Sea bass
Wild Mushroom Risotto
Wild Mushroom Risotto
Charred leeks, truffle essence.
$54.99
$72.99
Dry-Aged Duck Breast with cherry gastrique & wild mushroom risotto
Bre Gastriq
Bre Gastriq
La Poache
La Poache
Butter-Poached Lobster with saffron beurre blanc & fingerling potatoes
$92.99
Grass Fried Ribeye
Dry-aged, flame-seared, shallot butter.
$58.99
Wild Mushroom Risotto
Charred leeks, truffle essence.
$58.99
$38.99
Crisp skin, citrus glaze, herb oil.
Wood fire Sea bass
Bre Gastriq
Dry-Aged Duck Breast with cherry gastrique & wild mushroom risotto
$58.99
$38.99
Crisp skin, citrus glaze, herb oil.
Wood fire Sea bass
Appetizers
Grass Fried Ribeye
Grass Fried Ribeye
Dry-aged, flame-seared, shallot butter.
$59.99
$35.99
Crisp skin, citrus glaze, herb oil.
Wood fire Sea bass
Wood fire Sea bass
Wild Mushroom Risotto
Wild Mushroom Risotto
Charred leeks, truffle essence.
$54.99
$72.99
Dry-Aged Duck Breast with cherry gastrique & wild mushroom risotto
Dry-Aged Duck Breast with
cherry gastrique & wild
mushroom risotto
Bre Gastriq
Bre Gastriq
La Poache
La Poache
Butter-Poached Lobster with saffron beurre blanc & fingerling potatoes
$92.99
Grass Fried Ribeye
Dry-aged, flame-seared, shallot butter.
$58.99
$38.99
Crisp skin, citrus glaze, herb oil.
Wood fire Sea bass
Wild Mushroom Risotto
Charred leeks, truffle essence.
$58.99
$38.99
Crisp skin, citrus glaze, herb oil.
Wood fire Sea bass
Bre Gastriq
Dry-Aged Duck Breast with cherry gastrique & wild mushroom risotto
$58.99
Join Us Tonight
Join Us Tonight
Open Tuesday – Sunday
5:00 PM – 11:00 PM
Join Us Tonight
Open Tuesday – Sunday
5:00 PM – 11:00 PM
Copyright ©2025 Ember And Vine. All Rights Reserved.
Copyright ©2025 Ember And Vine. All Rights Reserved.