At Ember & Vine, flame is not a technique, it’s a philosophy.
At Ember & Vine, flame is not a technique, it’s a philosophy.
At Ember & Vine, flame is not a technique, it’s a philosophy.
Our Philosophy
Our Philosophy
Our Philosophy
We design our menu around what the season offers — not trends. Each plate is composed with balance in mind: richness offset by acidity, char contrasted with brightness, simplicity elevated through technique. Fire allows us to intensify flavor without overcomplicating it. The result is food that feels grounded yet refined — honest, but intentional.
We design our menu around what the season offers — not trends. Each plate is composed with balance in mind: richness offset by acidity, char contrasted with brightness, simplicity elevated through technique. Fire allows us to intensify flavor without overcomplicating it. The result is food that feels grounded yet refined — honest, but intentional.
Meet our team
Meet our team
The core team behind the lovely meals at Ember and Vine consists of people and chefs from different racial backgrounds, they help bring the diversity in the options for you to have many to choose from and to provide the best quality for your meal
The core team behind the lovely meals at Ember and Vine consists of people and chefs from different racial backgrounds, they help bring the diversity in the options for you to have many to choose from and to provide the best quality for your meal
Shaya Rain
Head Chef
Sumika Daichi
Chinese Meal Manager
Carlos Nicomendi
Spanish meal manager
Carlos Nicomendi
Spanish Meal Manager
Danielson Vikt
Swedish Meal Manager
Join Us Tonight
Join Us Tonight
Open Tuesday – Sunday
5:00 PM – 11:00 PM
Join Us Tonight
Open Tuesday – Sunday
5:00 PM – 11:00 PM